Come in to grab our favorite breads, breakfast pastries and desserts in person at our Storefront Days every Saturday from 8am-1pm (1332 W Grand Ave.) Can’t make it in then? Place an order online to be picked up at our bakery. -- Chef Aya Fukai
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Flaky and buttery, our croissants are made with European butter. The addition of our very own sourdough starter further enhances the wheat and the cultured character of the butter. Made with melty gruyère and parmesan cheese and smokey ham.
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Be the first to hear about our seasonal specials, holiday offers, new products and special offers!