Available Positions:

Pastry Cook 

Responsibilities
 
  • Daily production for all dessert items; including but not limited to plated dessert components, pastries, and ice creams.
  • Ability to follow directions and recipes.
  • Assist in kitchen organization and cleanliness.
  • Daily check of pars and quailty.
  • Fulfill orders for delivery given by pastry sous chef or executive pastry chef.
  • Delivery check-ins.
  • Attend certain outside events and programs
 
 Requirements
 
  • 1 year or more experience in pastry production.
  • Knowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferred.
  • Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate).
  • Must have a flexible schedule including the ability to work on holidays.
  • A great attitude, an eagerness to learn, and passion for pastry.

Please send your resume to careers@ayapastry.com if you would like to be a part of our family!